READ THE ARTICLE IN CHASSE MAREE ON C-WEED AQUACULTURE.

“The promises of edible seaweed – rich in fibre, protein, essential fatty acids, vitamins, oligo-elements (iodine), anti-oxidants and mineral salts (magnesium, potassium and calcium), these sea-based plants appear, and rightly so, as healthy food and a source of new flavours …”

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